3) Tsukiji Fish Market

In October 2018, the world’s largest fish market, Tsukiji, shut down after 83 years and re-opened in two distinct parts. At the original location, it’s pretty much business as usual, with street-food stalls serving up everything from seared tuna to uni sandwiches in squid-ink sticky buns. Just down the road at Toyosu Market, meanwhile, you can taste fresh raw fish in a series of sushi bars and peek in on the auctions (formerly held at Tsukiji) and live fish sales from a second-story viewing station. You can also tour tour a large green space on the rooftop, which affords views of the Tokyo skyline.

4) Nakameguro

Nakameguro, has a seasonal appeal as one of the most picture-perfect spots for cherry blossoms in Spring. Sakura trees hug the Meguro River in Nakameguro’s center, blossoming as they lean over the sloped, canal-like walls surrounding the water. Once you’ve taken a moment to smell the blossoms, you’ll find an array of independent boutiques and cafés branching off along narrow streets in either direction. Head to the corner-side Onibus Coffee, which serves single-origin espresso, and stop at SML, a boutique stocking delightful crafts (especially ceramics) made by Japanese artists.

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