Food, Art, Flavour – Julia Child

Julia Child, Julia Carolyn McWilliams, was born in August 15, 1912, Pasadena, California, U.S. and died August 13, 2004, Santa Barbara, American cooking expert, author, and television personality noted for her promotion of traditional French cuisine, especially through her programs on public TV. Julia Child revolutionized American cuisine through her French cooking school, award-winning cookbooks,Continue reading “Food, Art, Flavour – Julia Child”