Cooking with Julia Child

CREAMY CHICKEN and MUSHROOM PREP:       15 MINS COOK:      30 MINS TOTAL:    45 MINS SERVES: 4 PEOPLE INGREDIENTS 4 medium-sized chicken breasts, boneless and skinless 1 teaspoon lemon juice 1/4 teaspoon salt 1 pinch pepper 2 tablespoons reduced fat butter (original recipe: 5 tablespoons full fat) 1 tablespoon minced green onions 8 oz (250 g) slicedContinue reading “Cooking with Julia Child”

Food, Art, Flavour – Julia Child

Julia Child, Julia Carolyn McWilliams, was born in August 15, 1912, Pasadena, California, U.S. and died August 13, 2004, Santa Barbara, American cooking expert, author, and television personality noted for her promotion of traditional French cuisine, especially through her programs on public TV. Julia Child revolutionized American cuisine through her French cooking school, award-winning cookbooks,Continue reading “Food, Art, Flavour – Julia Child”

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