Recipes – Moroccan Kofte

Moroccan kofte with spicy tomato sauce Ingredients 500g pack minced lamb 1 small red onion , finely chopped 1 tsp ground coriander 1 tbsp chopped mint For the sauce 1 tbsp olive oil 1 garlic clove, finely chopped 2 x 400g cans chopped tomato 1-2 tsp harissa 1 tsp sugar 200g tub Greek yogurt 2Continue reading “Recipes – Moroccan Kofte”

Cooking with Nobu Matsuhisa

Seared Tuna with Vinegar Miso Ceviche Dressing IngredientsVinegar Miso• 5 oz. white miso• Pinch mustard powder• 1 tsp. rice vinegarCeviche Dressing• 2 tbsp. lemon juice• 1 tsp. yuzu juice• 1 ⁄4 tsp. salt• 1⁄2 tsp soy sauce or tamari• 1⁄4 tsp. garlic minced• 1⁄4 tsp. ginger grated• 1⁄4 tsp. black pepper• 1⁄2 tsp. aji amarilloContinue reading “Cooking with Nobu Matsuhisa”

Recipes – Garlic Chicken Quesadilla

Garlic Chicken Quesadilla Ingredients 50g watercress ½ small bunch of chives ½ lemon, zested 5 tbsp garlic soft cheese 2 roasted chicken breasts, skin removed and reserved 2 large flour tortillas 30g mature cheddar, grated 30g mozzarella, grated How to go about:- 1) Blitz the watercress, chives, lemon zest and soft cheese together and season.Continue reading “Recipes – Garlic Chicken Quesadilla”

Recipes – Delicious Doner Kebab

Method STEP 1 Heat the oven to 200C/180C. Tip all the ingredients except the oil into a food processor with a large pinch of salt and lots of ground pepper. Pulse until everything is combined and chopped together. You can also just squish everything together in a bowl but this will give you a looserContinue reading “Recipes – Delicious Doner Kebab”

Recipes – Thai Fried Rice with Prawns

Ingredients 2 tbsp vegetable oil 1 red onion, halved and sliced 2 garlic cloves, sliced 1 red chilli, sliced 250g raw large peeled prawn 300g cooked brown rice (about 140g uncooked rice) 75g frozen pea 1 tbsp dark soy sauce 1 tbsp fish sauce small bunch coriander, roughly chopped, plus a few leaves to serveContinue reading “Recipes – Thai Fried Rice with Prawns”

Recipes – Greek Lamb Meatballs

Greek lamb meatballs Ingredients 2 tbsp olive oil 500g lamb meatballs 2 tbsp olive oil 300g baby new potatoes, thickly sliced 2 large garlic cloves, crushed 185g chargrilled vegetables, drained if in oil 2 x 400g cans chopped tomatoes with herbs 2 tsp light brown soft sugar 100g black olives 40g feta, crumbled ½ small bunchContinue reading “Recipes – Greek Lamb Meatballs”

Cooking with Marcus Samuelsson

Chicken jollof rice Yield : Serves 6-8 Ingredients peanut oil 60ml boneless chicken thighs 675g chicken stock 1.2 litres onions 2 medium, chopped red pepper 1 medium, chopped bird’s eye chilli 1, chopped carrot 1 large, coarsely shredded garlic 4 cloves, minced long grain rice 300g tomato paste 55g peanut butter 65g tomato 1 large ripe, seeded and chopped curry powder 1 tsp cinnamon ½ tsp green beans 150g, freshContinue reading “Cooking with Marcus Samuelsson”

Healthy Burgers

Tuna Burger Recipe Ingredients 200g fresh tuna steak 1 garlic clove, finely chopped small knob fresh ginger, peeled and finely chopped 1 tbsp soy sauce handful coriander leaves, chopped 1 tbsp sunflower oil burger buns, lettuce leaves, sliced tomato and avocado, to serve Method 1) Chop the tuna into small chunks, then carry on choppingContinue reading “Healthy Burgers”

Cooking with Joan Roca

Smoked Sea Bass with Apple Acid and Vanilla Oil Yield: 4 Servings Ingredients: Sauce: 1 vacuum bag Extra-virgin olive oil 4 vanilla beans 2 Granny Smith apples For Sea Bass: 1 vacuum bag 4 pieces sea bass Salt 2 Tablespoons smoked olive oil Method:For Sauce:In a vacuum bag, seal the oil with the vanilla and cookContinue reading “Cooking with Joan Roca”

Cooking with Jamie Oliver

Marinated Grilled salmon Ingredients 2 sticks of fresh lemongrass 1 bunch of fresh coriander , (30g) 5cm piece of fresh ginger 4 cloves of garlic ½ x small bottle of low-salt dark soy sauce 1 large salmon fillet , (about 1kg) 4 tablespoons honey 2 red chillies 4 spring onions 2 limes Method Bash upContinue reading “Cooking with Jamie Oliver”