Garlic Chicken Quesadilla

Ingredients

• 50g watercress
• ½ small bunch of chives
• ½ lemon, zested
• 5 tbsp garlic soft cheese
• 2 roasted chicken breasts, skin removed and reserved
• 2 large flour tortillas
• 30g mature cheddar, grated
• 30g mozzarella, grated

How to go about:-

1) Blitz the watercress, chives, lemon zest and soft cheese together and season. Fry the reserved chicken skin for 5 mins until crisp, then set aside. Meanwhile, shred the roasted chicken.

2) Spread the cheese mix over 1 tortilla, top with the chicken, crispy chicken skin, the cheddar, mozzarella and second tortilla. Heat a frying pan over a medium heat, add the quesadilla and cook for 2-3 mins on each side. Now, divide into four pieces and serve.